Spiced Bean Curd near me
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Top 3 products for Spiced Bean Curd
Latest reviews
- First time buying, hope it tastes good.
- Looks good but the date exp too soon
- Datian's products are of a certain standard. This tofu is gluten-free and can be eaten by people with allergies.
- Valid until June, very fresh
- Repurchased items Convenient, easy to use, soft and delicious
- First time eating, not bad, soft and tender
- I like this dried tofu very much, and my kids like it too
- It can be used for stewing dried tofu or stir-frying
Latest reviews
- I plan to stir-fry it with garland chrysanthemum, it will be delicious.
- First time buying this. Looks great and the quantity is generous. Hope it tastes good.
- This brand of dried tofu is good. I have bought it many times and it is a must-have food in my family. I will use it to stir-fry different vegetables. Stir-fried dried tofu with chives is a dish that my family eats once a week.
- First time purchase, really huge!
- Very yummy sautéed and easy to defrost if in freezer
- Five-spice thick dried fish, large quantity, a total of eight pieces. It is smoked dried fish, tastes good.
- The quality of the dried tofu is very good, I buy it many times.
- The bean curd are in great quality.
- The tofu is generous in quantity, fragrant and soft. There is a lot of it after shredding. Can be divided into two plates. This is also a long-term purchase item in our family.
- Solid taste, no taste
Latest reviews
- I bought the last 4 bags of dried lotus leaves. This brand is the best, delicate, unlike Kwong Kee which has a frozen texture. I like this one the most.
- We love this brand of dried tofu. It’s tasty.
- Good color from outside. Cant wait to try
- delivered exactly as pictured.
- This was my first time trying five-spice tofu. It has an interesting texture.
- I made tofu skin rolls early in the morning. The meat, carrot and fish paste inside were awesome!
- This dried tofu is delicious fried or fried. I will buy it again.
- Dried tofu, edamame and minced meat are very delicious together.
- Essential ingredients for cooking, delicious
- I bought it for the first time and I stir-fried it with Chinese chives over high heat. It seems like a good substitute for vegetables.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- First time buying, hope it tastes good.
- Looks good but the date exp too soon
- Datian's products are of a certain standard. This tofu is gluten-free and can be eaten by people with allergies.
- Valid until June, very fresh
- Repurchased items Convenient, easy to use, soft and delicious
- First time eating, not bad, soft and tender
- I like this dried tofu very much, and my kids like it too
- It can be used for stewing dried tofu or stir-frying
- I plan to stir-fry it with garland chrysanthemum, it will be delicious.
- First time buying this. Looks great and the quantity is generous. Hope it tastes good.
- I bought the last 4 bags of dried lotus leaves. This brand is the best, delicate, unlike Kwong Kee which has a frozen texture. I like this one the most.
- We love this brand of dried tofu. It’s tasty.
- Good color from outside. Cant wait to try
- delivered exactly as pictured.
- This was my first time trying five-spice tofu. It has an interesting texture.
- I made tofu skin rolls early in the morning. The meat, carrot and fish paste inside were awesome!
- This dried tofu is delicious fried or fried. I will buy it again.
- Dried tofu, edamame and minced meat are very delicious together.
- Essential ingredients for cooking, delicious
- I bought it for the first time and I stir-fried it with Chinese chives over high heat. It seems like a good substitute for vegetables.