Top 5 products for Sukiyaki Beef
Latest reviews
There are so many sheep~~~
I read in the reviews that it contains a lot! I'm looking forward to it!
A colleague of mine really likes it, so I'll buy it for her when it's on sale.
Wow, that's a big bag! It tastes delicious and is very convenient.
I'm happy that there seems to be more in it than I thought. I'll eat a little at a time on days when I want to skip housework.
Very good and tasty
I’ve ordered this so many times and got another one!
Good, convenient and like Yoshinoya
A must-buy during discounts. It's so convenient. The taste is very good.
Fast and convenient. Beef tastes good. Add some vegetables to eat with it.
Latest reviews
I finally managed to buy this Wagyu beef slice again! I'll definitely make some Pho beef soup.
I've repurchased it several times; the oil is very fragrant.
I love Australian Wagyu beef, and this is a product I'll repurchase.
Best shabu shabu meat. Melt in your mouth super delicious for hotpot and stir fry.
Very tender wagyu slices! Perfect for sukiyaki, the aroma of seared meat fills the kitchen. Not too oily, so I could finish the entire box in one sitting without feeling sick.
Essential ingredients for hot pot ~ You can also stir-fry
There is not much in a box and the price is a bit expensive! But the meat is good tender and not dry
The texture of snowflakes curls up, and within three seconds of being put into the pot, it melts in your mouth, bringing you a sense of bliss. ——It is the centerpiece of the hot pot party.
Not bad, not bad, a good product
Latest reviews
very delicious and fast to made
Perfect with white rice
It's a small package and a bit pricey, but I'll give it a try. It has meat and a little bit of udon noodles inside, so it could be a convenient meal. I'd buy it if it were on sale.
I really love this. Taste balance between sweet and savory. Portion not big but enough for one meal with rice.
There's a lot of meat. It's a little low on udon, but it's delicious.
Delicious! Sweet and fragrant, but there's a bit too little flour.
Good first time buying worth a try
So satisfying! Will order again!
Trying something new, looks a bit small but should make a quick meal
The portion is not big so I added rice and it still tastes delicious.
Latest reviews
Not bad, this beef roll is quite lean, which I like.
The beef is tender and juicy.
Delicious! I'll definitely buy it again next time!
A must-have for hot pot, delivered promptly and fresh.
Trying these sliced beef rolls for the first time. Looking forward to cooking with these.
Good quality
Very tasty, will order again !
It's delicious in hot pot because the meat is very thin. Don't cook it for too long.
It's very tender when used in hot pot, kids love it, and I've bought it many times.
Latest reviews
Fresh meat. The color says it all. Excellent packaging!
Everything was perfect.
It's a thicker slice of meat, more substantial than a beef roll.
Pan-fry mushrooms in a little oil on both sides, then add water. Once the water boils, add the beef and cook until it changes color. Add seasonings to taste and enjoy!
Excellent vacuum packaging
Product is good. I was order this before. But they delivered late, when we sleep already. And meet defrost.
It has a strong beef flavor and is rather dry, but it doesn't have as much fat as fatty beef.
I made beef broccoli with it! Very tender :)
The beef was delicious; I'll definitely buy it again next time.
Popular recipes
Sukiyaki Beef Rice Bowl
This quick and easy recipe combines tender sukiyaki beef with a flavorful sauce over steamed rice, perfect for a satisfying meal.
Instant Pot Sukiyaki Beef Hot Pot
Create a delicious hot pot in no time with sukiyaki beef, vegetables, and a savory broth cooked in an Instant Pot for a comforting and hearty meal.
Sukiyaki Beef Stir Fry
Stir fry thinly sliced sukiyaki beef with vegetables in a hot pan, seasoned with soy sauce and garlic for a quick and flavorful Asian-inspired dish.
Frequently asked questions
What is sukiyaki?
Sukiyaki is a Japanese hot pot dish that is typically made with thinly sliced beef, tofu, vegetables, and noodles cooked in a sweet and savory soy-based broth.
What are the main ingredients in sukiyaki?
The main ingredients in sukiyaki are thinly sliced beef, tofu, vegetables (such as Napa cabbage, green onions, and mushrooms), and noodles (such as udon or shirataki).
Is sukiyaki spicy?
Sukiyaki is not traditionally spicy, but some variations may include spicy or hot ingredients based on personal preference.
Can sukiyaki be made vegetarian?
Yes, sukiyaki can be made vegetarian by substituting the meat with tofu or seitan and using vegetarian-friendly broth or sauce.
Can sukiyaki be made gluten-free?
Yes, sukiyaki can be made gluten-free by using gluten-free soy sauce and making sure all other ingredients (such as noodles) are also gluten-free.
Is sukiyaki served with rice?
Sukiyaki is typically served with a bowl of steamed rice on the side. The rice helps to balance out the flavors and makes it a more filling meal.
Can sukiyaki be made spicy?
Yes, sukiyaki can be made spicy by adding chili oil, red pepper flakes, or other spicy ingredients to the sauce or directly to the pot while cooking.
Can sukiyaki be made with chicken?
While sukiyaki is traditionally made with beef, you can also make a variation with chicken or even seafood if you prefer.
How do you pronounce sukiyaki?
Sukiyaki is pronounced soo-kee-yah-kee.
What is the meaning of sukiyaki?
Sukiyaki roughly translates to 'cooked thinly sliced meat and vegetables' in Japanese.
How is sukiyaki cooked?
Sukiyaki is typically cooked in a shallow iron pan called a 'nabe' or a skillet. The ingredients are simmered in a sweet and savory sauce made from soy sauce, sugar, and mirin.
What is the difference between sukiyaki and shabu-shabu?
The main difference between sukiyaki and shabu-shabu is the broth. Sukiyaki is cooked in a sweet and savory soy-based broth, while shabu-shabu is cooked in a light and savory kombu (seaweed) broth.
Is sukiyaki a healthy dish?
Sukiyaki can be a healthy dish as it is packed with vegetables and lean proteins. However, the overall healthiness depends on the specific ingredients and cooking method used.
How is sukiyaki sauce made?
Sukiyaki sauce is made by combining soy sauce, sugar, mirin (sweet rice wine), and sometimes sake. The sauce is then used to cook and flavor the ingredients in the sukiyaki.
What type of meat is traditionally used in sukiyaki?
Thinly sliced beef, specifically a marbled cut like ribeye or thinly sliced wagyu beef, is traditionally used in sukiyaki.
Where can I buy sukiyaki?
You can buy sukiyaki at Weee! Asian Market, www.sayweee.com.
Popular reviews
There are so many sheep~~~
I read in the reviews that it contains a lot! I'm looking forward to it!
A colleague of mine really likes it, so I'll buy it for her when it's on sale.
Wow, that's a big bag! It tastes delicious and is very convenient.
I'm happy that there seems to be more in it than I thought. I'll eat a little at a time on days when I want to skip housework.
Very good and tasty
I’ve ordered this so many times and got another one!
Good, convenient and like Yoshinoya
A must-buy during discounts. It's so convenient. The taste is very good.
Fast and convenient. Beef tastes good. Add some vegetables to eat with it.
I finally managed to buy this Wagyu beef slice again! I'll definitely make some Pho beef soup.
I've repurchased it several times; the oil is very fragrant.
I love Australian Wagyu beef, and this is a product I'll repurchase.
Best shabu shabu meat. Melt in your mouth super delicious for hotpot and stir fry.
Very tender wagyu slices! Perfect for sukiyaki, the aroma of seared meat fills the kitchen. Not too oily, so I could finish the entire box in one sitting without feeling sick.
Essential ingredients for hot pot ~ You can also stir-fry
There is not much in a box and the price is a bit expensive! But the meat is good tender and not dry
The texture of snowflakes curls up, and within three seconds of being put into the pot, it melts in your mouth, bringing you a sense of bliss. ——It is the centerpiece of the hot pot party.
Not bad, not bad, a good product
very delicious and fast to made
Not bad, this beef roll is quite lean, which I like.
The beef is tender and juicy.
Delicious! I'll definitely buy it again next time!
A must-have for hot pot, delivered promptly and fresh.
Trying these sliced beef rolls for the first time. Looking forward to cooking with these.
Good quality
Very tasty, will order again !
It's delicious in hot pot because the meat is very thin. Don't cook it for too long.
It's very tender when used in hot pot, kids love it, and I've bought it many times.
Fresh meat. The color says it all. Excellent packaging!
The beef slices are of very high quality, with evenly distributed marbling, tender meat without any fishy smell, and generous portions. They're delicious whether used in hot pot or stir-fries. It's a seasonal limited edition, but worth stocking up on.
It tastes good if you eat it often.
It's a very large box, and the meat quality is quite good.
This is my third purchase~ I love that I can quickly bake it and feed it to my kids as a side dish!
I've bought it many times and it tastes great!
I often buy fresh Chinese vegetables here!
It's a big box and looks very fresh.
There is a lot of quantity and the taste is good!!
Another time I'm repurchasing the same delicious product.
Yummy and best for BBQ
They came in well packaged container definitely will continue to reorder. They are so tasty that the family enjoyed and finished it in one sitting.
Items I added to my cart that I bought again
I like these lean meat rolls; they're high quality, but the price is too expensive.
Not a bit dry
necessary for hotpot
Traditional beef rolls for hot pot.
Quality meat
Delicious beef shank hotpot is a must-have meat!
Little Fat Sheep
Although it's not as tender as the other ribeye beef slice, it's still good for those who like lean meat. You don't have to spit out the pits, and there are no tough, unpalatable parts.







































