Top 3 products for Sweet Rice Powder
Latest reviews
Ongsimi made with glutinous rice
First tim3 ordered this brand. Looks good.
I like this brand of glutinous rice flour; the ziplock closure is very convenient to use, and the flour tastes good too.
They're affordable, I'll stock up to make meat dumplings.
Packages are good. Haven’t tried it yet
This is my first time buying this product; I hope it turns out chewy and delicious!
My favorite ingredients make delicious glutinous rice cakes.
Very good brand. Bought many times.
good.quality from weee
First time to try this brand. Hopefully its good as the other brand. Can't wait to make Espasol!!
Latest reviews
It's made with glutinous rice, and it's delicious. I'm sharing it with you all.
This is my first time trying this. It has a Thai flavor; I wonder if the Taiwanese version has the same taste.
I'm so happy to make sweet and savory New Year cakes using Taiwanese glutinous rice flour, a must-have for Chinese New Year!
I made brown sugar rice cakes to celebrate the New Year! Have a wonderful year!
Just received it, haven't used it yet. Taiwanese products are generally more reliable. I'll know once I try it.
This is a repurchase item; I'm going to use it to make New Year's cakes. The kids really liked the glutinous rice balls I made before.
It's used to make glutinous rice balls and Japanese daifuku. I'm really looking forward to the finished product.
It has multiple uses; in summer, it can be used to make glutinous rice balls to serve with red bean or mung bean soup. It's very delicious.
The quality is good, I will repurchase.
I'm buying glutinous rice flour to make taro cake!
Latest reviews
I love to make sweet rice cake with this.
Staple and very good!
i used it to make sapin-sapin, a filipino rice cake
I noticed some powder stuck to the shipping box and wondered what it was, but it turned out the powder was just packed inside the cardboard box and had leaked out little by little through the gaps. I transferred it to another container and made rice cakes and porridge with it.
Excellent brand for my mochi cake
My favorite way to use this, is for mochi butter cake aka mochiko bibingka
It was something I really needed, so I'm so glad I was able to sell it on Weee!!!
It's perfect for making red bean steamed rice cake! The powder is already in the box, but it's fine to use.
Using this to make butter mochi!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Ongsimi made with glutinous rice
First tim3 ordered this brand. Looks good.
I like this brand of glutinous rice flour; the ziplock closure is very convenient to use, and the flour tastes good too.
They're affordable, I'll stock up to make meat dumplings.
Packages are good. Haven’t tried it yet
This is my first time buying this product; I hope it turns out chewy and delicious!
My favorite ingredients make delicious glutinous rice cakes.
Very good brand. Bought many times.
good.quality from weee
First time to try this brand. Hopefully its good as the other brand. Can't wait to make Espasol!!
It's made with glutinous rice, and it's delicious. I'm sharing it with you all.
This is my first time trying this. It has a Thai flavor; I wonder if the Taiwanese version has the same taste.
I'm so happy to make sweet and savory New Year cakes using Taiwanese glutinous rice flour, a must-have for Chinese New Year!
I made brown sugar rice cakes to celebrate the New Year! Have a wonderful year!
Just received it, haven't used it yet. Taiwanese products are generally more reliable. I'll know once I try it.
This is a repurchase item; I'm going to use it to make New Year's cakes. The kids really liked the glutinous rice balls I made before.
It's used to make glutinous rice balls and Japanese daifuku. I'm really looking forward to the finished product.
It has multiple uses; in summer, it can be used to make glutinous rice balls to serve with red bean or mung bean soup. It's very delicious.
The quality is good, I will repurchase.
I'm buying glutinous rice flour to make taro cake!
I love to make sweet rice cake with this.
Staple and very good!
i used it to make sapin-sapin, a filipino rice cake
I noticed some powder stuck to the shipping box and wondered what it was, but it turned out the powder was just packed inside the cardboard box and had leaked out little by little through the gaps. I transferred it to another container and made rice cakes and porridge with it.
Excellent brand for my mochi cake
My favorite way to use this, is for mochi butter cake aka mochiko bibingka
It was something I really needed, so I'm so glad I was able to sell it on Weee!!!
It's perfect for making red bean steamed rice cake! The powder is already in the box, but it's fine to use.
Using this to make butter mochi!
























