Top 4 products for Sweet Rice Powder
Latest reviews
Winter is the perfect time to eat red bean rice cakes.
I used it to make glutinous rice cakes, they were delicious and I would buy them again.
Quality and reliable brand. Making mochi with this
Mix this with pancake mix to make it chewy pancakes
I've bought them once before; they're very soft and chewy, sweet potato dumplings.
I bought a pack to make glutinous rice balls; I ordered yesterday and it arrived today—so convenient!
Haven’t tried it but I’m gonna make some mochi for my boba drinks
Had this brand before, same good taste
Great product! It stood for its name just by the look! It sure was silky, almost like powdered milk. Great for making food for my vegan friends!
I bought it to use when making kimchi. It was finely powdered, so I dissolved it in water to make glutinous rice paste, and it turned out well.
Latest reviews
It's used to make glutinous rice balls and Japanese daifuku. I'm really looking forward to the finished product.
It has multiple uses; in summer, it can be used to make glutinous rice balls to serve with red bean or mung bean soup. It's very delicious.
The quality is good, I will repurchase.
I'm buying glutinous rice flour to make taro cake!
Great glutinous rice flour! Made banana glutinous rice cakes, absolutely delicious!
These steamed glutinous rice flour snacks with sweet potato and cranberries are quite chewy and delicious.
This is my first time buying it; I want to use it to make sesame mochi, and I hope it will taste good.
Glutinous rice makes pumpkin cakes and sugar-coated rice cakes, both are delicious. The portion is good. I bought it a month ago and have been using it till now.
First time buying this, hope it tastes good!
Latest reviews
This is exactly the glutinous rice flour I was looking for. I would buy it again!!
I used it to make pumpkin porridge and it was delicious.
Knead the dough to make Injeolmi!! There is no soybean powder here, so it is covered with peanut powder.. It is savory and delicious!!
It is really frozen glutinous rice flour with a certain humidity and granularity
Latest reviews
excellent for the purpose I bought for, making mochi
Looking forward to making palitaw with Mochiko.
Making glutinous rice donuts!! They're delicious!
It came very well packed when boxed. I am satisfied.
Love baking with this
Great quality mochiko. It’s very fine and fresh, perfect for making mochi and rice cakes. I’ve repurchased this several times and it’s always consistent.
Used to make my kimchi!
Everything looks great!
Just mix it with water and pop it in the microwave, and you'll have mochi in no time!
I made sirutteok. Sirutteok is delicious with either glutinous or non-glutinous rice.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Winter is the perfect time to eat red bean rice cakes.
I used it to make glutinous rice cakes, they were delicious and I would buy them again.
Quality and reliable brand. Making mochi with this
Mix this with pancake mix to make it chewy pancakes
I've bought them once before; they're very soft and chewy, sweet potato dumplings.
I bought a pack to make glutinous rice balls; I ordered yesterday and it arrived today—so convenient!
Haven’t tried it but I’m gonna make some mochi for my boba drinks
Had this brand before, same good taste
Great product! It stood for its name just by the look! It sure was silky, almost like powdered milk. Great for making food for my vegan friends!
I bought it to use when making kimchi. It was finely powdered, so I dissolved it in water to make glutinous rice paste, and it turned out well.
It's used to make glutinous rice balls and Japanese daifuku. I'm really looking forward to the finished product.
It has multiple uses; in summer, it can be used to make glutinous rice balls to serve with red bean or mung bean soup. It's very delicious.
The quality is good, I will repurchase.
I'm buying glutinous rice flour to make taro cake!
Great glutinous rice flour! Made banana glutinous rice cakes, absolutely delicious!
These steamed glutinous rice flour snacks with sweet potato and cranberries are quite chewy and delicious.
This is my first time buying it; I want to use it to make sesame mochi, and I hope it will taste good.
Glutinous rice makes pumpkin cakes and sugar-coated rice cakes, both are delicious. The portion is good. I bought it a month ago and have been using it till now.
First time buying this, hope it tastes good!
excellent for the purpose I bought for, making mochi
This is exactly the glutinous rice flour I was looking for. I would buy it again!!
I used it to make pumpkin porridge and it was delicious.
Knead the dough to make Injeolmi!! There is no soybean powder here, so it is covered with peanut powder.. It is savory and delicious!!
It is really frozen glutinous rice flour with a certain humidity and granularity























