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Thai Green Mango is an unripe mango, popular in Thai cuisine. It is known for its crunchy texture and slightly sour taste, commonly used in salads, condiments or in stir fry dishes.

Thai Green Mango tastes tart and slightly sweet. The sweetness increases as it ripens.

A good substitute can be other types of unripe mangoes, green papaya or jicama.

In a salad, Thai Green Mango is typically grated or finely sliced, then mixed with other ingredients like peanuts, chili peppers, palm sugar, and fish sauce for a balanced sweet, salty, spicy and sour taste.

Yes, Thai Green Mango can be cooked. It's often used in stir fry dishes, curries or made into chutneys.

Yes, the skin of a Thai Green Mango is edible however it's usually removed as it has a slightly bitter taste.

Thai Green Mango should be stored at room temperature. Once cut, it should be stored in an air-tight container in the refrigerator.

Yes, you can freeze Thai Green Mango. Wrap it tightly with a plastic wrap or put in a zip-top bag before freezing.

It is often used in Thai cuisine in various dishes like sticky rice and mango, green mango salad, and mango sticky rice.

Thai Green Mango is low in calories, and rich in vitamins C and A. It also provides dietary fiber and antioxidants.

You can easily peel a Thai Green Mango using a sharp knife or a vegetable peeler. After peeling, it can be sliced or grated depending on the recipe requirements.

Yes, it's not only safe but also delicious to eat raw Thai Green Mango. It's consumed raw in many Thai dishes.

As it ripens, the skin of the Thai Green Mango changes from green to orange or yellow, it also becomes slightly softer to touch.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, Thai Green Mango is rich in vitamins and fiber, which is beneficial for digestion. It also has antioxidant properties that boost immunity.

After cutting, Thai Green Mango should be consumed within 2-3 days when stored in the refrigerator.