Buy tomatillo online

A tomatillo is a small, round green fruit enclosed in a papery husk, commonly used in Mexican cuisine.

Remove the husk, rinse off the sticky residue, and use them raw or cooked as desired.

Yes, tomatillos can be eaten raw, often in salsas or salads.

Store tomatillos in their husks in a paper bag in the refrigerator for up to two weeks.

Yes, tomatillos are low in calories and a good source of vitamin C, potassium, and antioxidants.

No, tomatillos themselves are not spicy; they add tartness, not heat.

No, the husk is not edible and should be discarded before use.

Raw tomatillos and leaves are toxic to pets; always keep them out of reach.

Tomatillos have a tangy, slightly tart flavor with a hint of citrus.

No, tomatillos and green tomatoes are different plant species with distinct flavors and uses.

Popular dishes include salsa verde, enchiladas verdes, and chicken chili verde.

Yes, tomatillos can be frozen whole or chopped, with or without husks.

Only the papery husk needs to be removed; the flesh does not need peeling.

A ripe tomatillo fills out the husk and is firm, bright green, and slightly sticky.

You can buy it at Weee! Asian Market, www.sayweee.com.

Green tomatoes with a splash of lime juice can be substituted, but flavor will differ.