Where to buy vietnamese meatball near me?

Vietnamese meatball, also known as Bun Cha, is a traditional dish made from pork minced or ground with various seasonings, then crafted into small balls and usually grilled or fried.

Typically, yes. Vietnamese meatballs are usually gluten-free if no gluten-containing ingredients are used in the spices or sauces.

They are commonly served with rice noodles and a dipping sauce, in a dish called Bun Cha.

Yes, you can prepare and cook the meatballs, store them in the refrigerator, and then reheat when ready to serve.

Yes, Vietnamese meatballs can be frozen after cooking and cool down. Properly stored, they will maintain best quality for 2 to 3 months.

The meatballs should be firm to touch and browned on the outside. Inside should not be pink. If unsure, use a meat thermometer to ensure a minimum internal temperature of 160°F.

Yes, with the addition of sides such as rice or salad, Vietnamese meatballs can be served as a main dish.

They can be reheated in a pan over medium heat, in the oven, or in the microwave. Be sure to heat until they reach an internal temperature of 165°F.

Common spices included are garlic, shallots, black pepper, and fish sauce. Some recipes also include sugar and lemongrass.

Not traditionally. While they do have a lot of flavor from various spices, Vietnamese meatballs aren't typically spicy. However, you can add heat if desired.

They can be safely stored in the refrigerator for 3-4 days.

Generally, they are shaped into small balls, about the size of a golf ball.

Traditional Vietnamese meatballs are pork based, but you can substitute other meats according to personal preference.

Yes, you can substitute the meat with tofu or other vegetarian protein sources.

Calorie content can vary based on size and ingredients, but generally a serving of 4-5 Vietnamese meatballs will have around 250-350 calories.

You can buy it at Weee! Asian Market, www.sayweee.com.