Top 2 products for Water Caltrop
Latest reviews
I only remembered to take a picture after eating half of it; it was delicious!
I haven't bought any in a long time, and I received a huge bag of water chestnuts, over two pounds! Awesome!
It's been over ten years since I last ate this.
my mother loves these. nice treat to have for every now and then.
I bought it because it looked interesting, but it was difficult to eat, but it was fun to look at.
Why this one when I boiled us smell so bad. I have to dump everything in the trash. Im sorry
The water chestnuts are delicious but a bit dry and difficult to remove.
Good can’t wait to eat
It was alright since I bought it on sale, not particularly sweet.
It's not bad. Most of them are good, but there are still some bad ones.
Latest reviews
This is my first time buying water chestnut meat, haha.
Repurchase ~ Boiled water chestnut and pork ribs soup, the taste is sweet and delicious
I was very excited to buy water chestnut rice. It tastes like my childhood.
The soup with water chestnut and pork ribs tastes good
Very delicious, sweet and powdery taste
It’s great to use it to make pork rib soup!
I had some lotus root skin left over from last time, and it’s perfect with water chestnuts!
I have repurchased several times. The quality is good, the grains are full, and the expiration date is until December this year.
I really like this taste, it's fresh, and I'm very satisfied to be able to eat such southern food in North America
It is delicious when cooked in chicken soup, but my children in the United States are not used to it. I may not buy it again next time.
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Top products for water caltrop
SNAPRelated products for water caltrop
Popular recipes
Water Caltrop Soup
This tasty and nutritious soup delivers the unique sweetness and crunchiness of . It's simple, soothing and perfect for a light dinner or lunch. All it needs is water caltrop, chicken broth, ginger, spring onions and a sprinkling of salt.
Stir-Fried Water Caltrop
A quick and satisfying stir-fry dish that wonderfully highlights the earthy taste of . The recipe requires nothing more than water caltrop, garlic, soy sauce, vegetable oil, and chopped spring onions.
Instant Pot Water Caltrop Curry
A spicy and flavourful curry that allows the to shine as the star. The other ingredients are coconut milk, green curry paste, kaffir lime leaves, and chopped tofu. Simple yet delicious!
Rice Cooker Water Caltrop Sticky Rice
This easy-to-make dish balances the tender water caltrop with the soft sticky rice. You only need , glutinous rice, water, sesame seeds, and a spoonful of sugar to create this delightful meal.
Water Caltrop Dessert
This sweet treat wonderfully incorporates the 's unique texture and subtle flavour. It's a simple dessert made with water caltrop, sugar, coconut milk, and tapioca flour. The perfect finish to your meal!
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is a water caltrop?
Water caltrop is an aquatic plant that produces edible seeds known for their distinctive horned shape. It's also commonly referred to as water chestnut.
How do you eat water caltrop?
Normally, water caltrop is boiled for about 30 minutes and then cracked open to eat. They can be consumed plain or used in sweet or savory dishes.
Can you eat water caltrops raw?
Eating raw water caltrops is not recommended due to their hard shell and potential for bacteria. They are generally boiled before consumed.
Are water caltrops and water chestnuts the same thing?
Although their names are sometimes used interchangeably, water caltrops and water chestnuts are different plants. Both have similar taste and texture.
How long do water caltrops keep?
Once boiled, water caltrops can be kept in the refrigerator for up to a week. They can last for months if they are left unboiled and stored in a cool, dry place.
Can you plant water caltrop seeds?
Yes, water caltrop seeds can be planted and grown provided the right aquatic conditions. However, they are considered an invasive species in some areas.
How do you peel water caltrop?
After boiling, caltrops are usually cracked open using a nutcracker. The inner flesh can then be easily removed and eaten.
Can water caltrops be canned?
Water caltrops are not commonly canned due to their hard shell and the difficulty in peeling them. Fresh or frozen versions are more common.
What does a water caltrop taste like?
Water caltrops have a sweet, nutty taste and a crunchy texture comparable to a chestnut or water chestnut once boiled.
Is water caltrop good for your health?
Yes, water caltrops are low in calories and fats but high in essential nutrients like potassium, vitamin B6, and fiber, making them quite healthful.
How do you prepare water caltrop?
First, rinse them thoroughly. Then boil them in a pot of water for about 20 to 30 minutes. Once boiled, they can be cracked open and eaten.
Where are water caltrops grown?
Water caltrops are commonly grown in the damp marshlands of Asia and parts of Europe and Africa.
Can water caltrop cause allergy?
While it’s rare, some people can have allergies to water caltrop. Always try a small amount first, particularly if you have a known food allergy.
What are some dishes that use water caltrop?
Water caltrops can be used in soups, desserts, or eaten plain after boiling. They're also commonly used in Asian cuisines for stir-fries and salads.
Can water caltrops be frozen?
Yes, boiled and peeled water caltrops can be frozen for later use. They should be defrosted and heated before eating.
Where can I buy water caltrop?
You can buy water caltrops at Weee! Asian Market at www.sayweee.com.
Popular reviews
- I only remembered to take a picture after eating half of it; it was delicious!
- I haven't bought any in a long time, and I received a huge bag of water chestnuts, over two pounds! Awesome!
- It's been over ten years since I last ate this.
- my mother loves these. nice treat to have for every now and then.
- I bought it because it looked interesting, but it was difficult to eat, but it was fun to look at.
- Why this one when I boiled us smell so bad. I have to dump everything in the trash. Im sorry
- The water chestnuts are delicious but a bit dry and difficult to remove.
- Good can’t wait to eat
- It was alright since I bought it on sale, not particularly sweet.
- It's not bad. Most of them are good, but there are still some bad ones.
- This is my first time buying water chestnut meat, haha.
- Repurchase ~ Boiled water chestnut and pork ribs soup, the taste is sweet and delicious
- I was very excited to buy water chestnut rice. It tastes like my childhood.
- The soup with water chestnut and pork ribs tastes good
- Very delicious, sweet and powdery taste
- It’s great to use it to make pork rib soup!
- I had some lotus root skin left over from last time, and it’s perfect with water chestnuts!
- I have repurchased several times. The quality is good, the grains are full, and the expiration date is until December this year.
- I really like this taste, it's fresh, and I'm very satisfied to be able to eat such southern food in North America
- It is delicious when cooked in chicken soup, but my children in the United States are not used to it. I may not buy it again next time.
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