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Yema is a sweet and creamy delight, known for its distinct taste and richness in a variety of nutrients such as calcium and vitamin A. Made from a perfect blend of condensed milk, egg yolks, and a dash of love, it promises a tasteful journey that is both pleasing to the palate and nurtures your health. It seamlessly integrates into various snack recipes, enhancing their flavor profile and adding a unique twist. Its popularity is credited not only to its delectable taste but also its versatility and ease of pairing with other food items. The best place to buy Yema online is at sayweee.com with free delivery available.
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Frequently asked questions
What is yema?
Yema is a sweet custard sweet from the Philippines made with condensed milk and egg yolks, often shaped into small pyramids or balls and wrapped in colorful cellophane.
What does yema taste like?
Yema has a rich, sweet, and creamy taste. The primary flavors are milk and egg, similar to custard.
What dishes can yema be used in?
Yema is mostly eaten as a standalone sweet, but it can also be used as a filling for pastries, an addition to halo-halo, or as topping or filling for cakes.
How is yema cooked?
Yema is cooked by mixing the ingredients in a pot over low heat until they form a thick consistency. It is then chilled before being shaped into small balls or pyramids.
Is yema gluten-free?
Traditional yema is gluten-free, as the main ingredients (condensed milk and egg yolks) do not contain gluten. However, ensure to check all ingredients if you have a severe gluten intolerance.
How long does yema last?
Yema can last for up to a week when refrigerated. It can last up for a month or more when frozen.
Where can I buy yema?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can I make yema without condensed milk?
Though traditional yema recipes use condensed milk, variations using evaporated milk with sugar, or a combination of cream and sugar, do exist.
What is the origin of yema?
Yema is originally from the Philippines. It's a popular confection in Filipino cuisine.
What ingredients are in yema?
Yema is typically made with condensed milk, egg yolks, and optionally, crushed peanuts or finely chopped fruit.
Is yema vegan?
Traditional yema is not vegan, as it contains egg yolks and condensed milk which are both animal-derived. However, vegan versions can be made with plant-based ingredients.
What's the nutritional value of yema?
Yema is relatively high in sugar and calories due to condensed milk. The exact nutritional value will vary depending on the recipe used, but it generally considered as a treat food.
Can yema be frozen?
Yes, yema can be frozen to extend its shelf life and eaten directly from the freezer.
Is there a sugar-free yema recipe?
Yes, you can make yema using sugar free condensed milk to lower the sugar content. You can also use alternative sweeteners.
Can homemade yema be stored at room temperature?
It's recommended to store yema in the refrigerator to maintain freshness. However, it can be stored at room temperature in a cool and dry place for a couple days.
Do I have to use cellophane wrappers for my yema?
While cellophane wrappers are traditional and give yema its signature look, they aren't required. You can also use wax paper or simply serve them unwrapped.
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