Aizakura Mirin Plum Lees, also known as kobore-ume (spilled plum), are a sweet, aromatic byproduct left after mirin production. These delicate lees, named for their white, crumbly texture that resembles plum blossoms, bring a unique flavor and fragrance to both culinary and self-care uses.
Features:
- Versatile Usage: Ideal for baking, cooking, or as a unique ingredient in DIY skincare.
- Distinct Flavor: Offers a deep, natural sweetness and rich aroma, similar to sake lees.
- Natural & Seasonal: Available fresh for a limited time each year, maximizing flavor and benefits.
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