Denemon 3-Year Barrel-Aged Tamari Soy Sauce 200ml 404 g 404 g

Denemon Tamari Sauce is a premium soy sauce made by Ito Shoten, a respected producer in Japan since the Edo period. Crafted in Taketoyo, Aichi Prefecture, this tamari sauce has been perfected over six generations.

Features

• Aged naturally in cedar barrels for three years
• Gluten-free with no additives or preservatives
• Rich and deep flavor, less salty than regular soy sauce
• Thicker texture, perfect for dipping

Details

• Net contents: 200ml
• Ingredients: 100% Japanese soybeans, table salt
• Potential allergen: Soybean
• Made in Japan