Jack & King's Fish Sausage with Fish Roe & Cuttlefish Ink, Frozen

Jack & King's Fish Sausage with Fish Roe & Cuttlefish Ink

This is a healthy and light-fat black gold roe fish intestine. It is prepared with surimi, fish roe, and cuttlefish juice as the main raw materials, then wrapped in a crispy casing. No need to defrost, simply simmer them in your favorite Shabu-shabu or oden broths for five minutes, then enjoy. With a light bite from the crispy skin to the fish meat and fish roe in the center. The taste progresses layer by layer. Fragrant, crispy, and a wonderful addition to your meal.