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Jenny Bakery Butter Cookies, 4 Flavors Gift Box Medium Size

Butter Flower, Shortbread, Raisin Oat, and Coffee Cookies
Details
Brand:Jenny Bakery
Allergens:
Milk,Eggs,Wheat (Gluten).

Description

Selection of high-quality imported butter, flour, and other raw materials, crafted with ingenuity using a secret recipe and traditional techniques. They have a crispy texture, rich milk fragrance, and melt in the mouth. Available in four flavors: Butter Blossom, Crispy Butter, Oatmeal Raisin, and Coffee Blossom. Non-GMO and free from preservatives.

Shelf Life: 90 Days

Ingredients:

Butter Blossom: Wheat flour, salted butter (dairy), icing sugar, cornstarch.

Coffee Blossom: Wheat flour, salted butter (dairy), icing sugar, cornstarch, coffee flavoring (flavoring).

Crispy Butter: Wheat flour, salted butter (dairy), icing sugar, rice flour.

Oatmeal Raisin: Wheat flour, salted butter (dairy), sugar, brown sugar, eggs, oats, raisins, baking soda (sodium bicarbonate) (enhancer), baking powder (sodium acid pyrophosphate, sodium bicarbonate, calcium carbonate, wheat starch), (enhancer).

Brand Story: Jenny, of Chinese descent, founded "Jenny Bakery" in Hong Kong, introducing the iconic bear-shaped cookies. Jenny started baking cookies as a hobby. In 2005, she serendipitously opened a cookie shop in Stanley, Hong Kong, and named it after herself, "Jenny Bakery" in English and "珍妮曲奇" (Jenny's Cookies) in Chinese. Jenny's love for collecting teddy bears inspired the bear-shaped jar designs, hence the nickname "Smart Little Bear Cookies." At the beginning, every Wednesday, Jenny personally delivered orders. Smart Little Bear Cookies thrived through word of mouth, spreading from one satisfied customer to another. After a decade, they remain a classic, highly sought after, often with long queues, becoming a unique sight in Hong Kong.

Storage Conditions: Store in a cool, dry place, away from direct sunlight.

Note: Expiry date format: Month/Day/Year.