Keo Fish 12 oz

Yummy fish if you know how to handle the stickiness. Perfect for caramelized braised fish in clay pot with lots of chilies and peppers.

not the best tasting fish

Look really good

There is mucus outside of the skin, just cook it with tofu and the white soup tastes light

I like to eat jumping fish in the first place, but I received a good one, and I will repurchase it

Need to remove the internal organs and cheeks, but also scald the epidermis with half boiled water. Used to roll radish soup, it is very fresh and sweet, but be careful when eating with thin and hard bones