Made using 100% "Kin no Ibuki" brown rice, which has a germ three times larger than regular brown rice, this rice has a smooth texture and is easy to eat.
Made using 100% "Kin no Ibuki" brown rice, which has a germ three times larger than regular brown rice, this rice has a smooth texture and is easy to eat.
Other | IngredientsBrown rice (domestically produced) |
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