Red Boat Fish Sauce is a premium, all-natural Vietnamese fish sauce known for its exceptional purity, flavor, and craftsmanship. Here's a typical description:

Red Boat Fish Sauce is made using a centuries-old traditional method on Phu Quoc Island, Vietnam. Crafted from only two ingredients—fresh wild-caught black anchovies and sea salt—it is fermented slowly in wooden barrels for over a year. This natural process creates a rich, savory umami flavor and a deep amber color, free from additives, preservatives, or MSG.

Highly regarded by chefs and home cooks alike, Red Boat’s 40°N grade indicates a high protein content, which translates to intense flavor and depth. It’s perfect for enhancing marinades, dipping sauces, broths, stir-fries, and more.