Roasted Tree Tomato Chill Sauce 220 g

Introduction to Roasted Tree Tomato Chili Sauce

Roasted Tree Tomato Chili Sauce is a distinctive specialty from Dehong, Yunnan Province.

• Ingredient Selection
It mainly uses the unique tree tomatoes native to Dehong, paired with bird's eye chilies, garlic and other ingredients. Tree tomatoes have a distinctive fruity sour aroma, which endows the chili sauce with rich fruity notes.

• Production Craftsmanship
It usually adopts the charcoal roasting method. Tree tomatoes, bird's eye chilies, garlic and other ingredients are roasted over charcoal fire until their skins turn slightly charred, releasing their rich aromas. Then the roasted ingredients are pounded or mashed, mixed with an appropriate amount of salt and other seasonings to make the chili sauce.

• Texture & Flavor Characteristics
It boasts a unique sour and spicy taste: the sourness comes from the natural fruit acids of tree tomatoes, while the spiciness is provided by bird's eye chilies. Meanwhile, it has a strong aroma of tree tomatoes and a subtle smoky charred flavor, delivering rich and layered tastes that are appetizing and grease-cutting.

• Serving Suggestions
It has a wide range of uses. It can be served as a dipping sauce to go with boiled vegetables and roasted meats, which helps cut through greasiness and stimulate appetite. It can also be used to make Dai-style sour and spicy soup bases, perfect for boiling vegetables, tofu, fish fillets and more. Additionally, it is an ideal condiment for cold rice noodles, adding a unique Dai ethnic flavor to ordinary dishes.

• Packaging Specifications
It is commonly available in bottles with specifications like 220g and 400g, which are convenient for storage and carrying.

• Health Benefits
It features a clean ingredient list, usually containing no preservatives or added oil, and has low calorie content, making it suitable for people pursuing a healthy diet.