Organic brown rice and domestically grown organic red beans are slowly simmered to create this organic brown rice and red bean porridge. The fluffy texture of the red beans and the crunchy texture of the brown rice make this a satisfying snack. It's reassuring to have when you're not feeling well. Made with domestically grown organic rice and red beans. The salt used is "Umi no Sei", a natural sea salt made from seawater off the coast of Izu Oshima that retains minerals. How to eat Put the contents in a hot water bath and heat for about 3 minutes. If using a microwave, transfer the contents to another container, cover with plastic wrap, and heat at 500w for 1 minute 30 seconds or 700w for 1 minute before eating. Storage and handling precautions Store at room temperature away from direct sunlight. Please note that if you give it a strong shock, holes may appear and mold may grow.
Other | Contents:200g |
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