Aged White Tea
Ripe Pu-erh Tea
Aged Liu Bao Tea
Golden Flower Fu Tea
... and more unique selections from China's top tea regions.
Lao Bai Jin (老白金) – 2019 Fuding Shoumei White Tea
Smooth and sweet with notes of jujube, honey, aged wood, and herbal tones. Naturally aged for depth and complexity. Bright orange-yellow liquor with a silky mouthfeel.
Huang Ye Da Ye (荒野大叶) – 2014 Fuding Wild White Tea
Harvested from wild tea trees at high altitude. Features sticky rice, bamboo, and woody notes. Bold and vibrant golden brew with a full-bodied taste.
He Guang Tong Chen (和光同尘) – 10-Year-Aged Ripe Pu-erh
Sourced from ancient trees in Menghai, Yunnan. Creamy, floral, fruity, and sweet aroma. Thick, deep red liquor with a rich and layered taste.
Jin Hua Liu Bao (金花六堡茶) – 2019 Golden Flower Liu Bao Tea
Premium Liu Bao with visible golden flowers (Eurotium cristatum). Aged, floral, and creamy aroma. Orange-red liquor that's rich, mellow, and refreshing.
Huanxi (欢喜) – Aged Tangerine Peel + Ripe Pu-erh Blend
A wellness favorite. Aged Xinhui tangerine peel blends perfectly with mellow ripe Pu-erh. Thick, sweet, and smooth—ideal for daily drinking or slow simmering.
Tian Mimi (甜蜜蜜) – 2014 Liu Bao Tea
Naturally aged for over 10 years. Sweet, mellow, and well-balanced. Bright orange-red color with a warm, comforting aroma.
Si Shi Xiang Ban (四时相伴) – 2011 Golden Flower Fu Tea
Rich in golden flowers. Smooth and sweet with aged, slightly fungal fragrance. Amber-colored brew ideal for all seasons.
Hua Zi Zai (花自在) – 2021 Floral Liu Bao Tea
Elegant and gentle. Offers floral, honey, and glutinous rice notes. Amber-orange liquor with a clean, smooth finish.