Hydrangea Floral Fragrance Moisturizing Hand Cream 1 each
Details
Product of:JapanUnit Qty:1 each
Description
- Brand: GPP
- Specification: 40ml
- One sentence product introduction: Hydrangea limited fragrance series
- Ingredients: Water, Glycerin, Cetearyl Alcohol, Cyclomethicone, PEG-20 Stearate, Dimethicone, Avocado Oil, Shea Butter, Hydrangea Leaf Extract, Fragrance, Phenoxyethanol , Ethylhexyl Palmitate, Glyceryl Stearate, PEG-100 Stearate, Tocopheryl Acetate, Chlorphenesin, Sodium Hyaluronate, Carbomer, Tetrasodium Glutamate Diacetate
- Efficacy: A hand cream that pampers hands with a pleasant fragrance.
- Attention: ●This product is not food. ●When using, please pay attention to whether there is any abnormality on the skin. ●If it does not suit your skin, please stop using it. ●Do not use on abnormal parts such as wounds and eczema, around the eyes and mucous membranes. ●If your skin has abnormalities such as erythema, itching, irritation, swelling, white spots, pigmentation, etc., please stop using it and consult a dermatologist. Symptoms may worsen with continued use. ●Close the cap tightly after use. ●Avoid high temperature and humidity, direct sunlight, and please keep it out of the reach of infants and young children.
- Features: 1. This is a hand cream with refreshing texture, fresh fragrance and easy to carry. 2. Contains hydrangea leaf extract and avocado oil for moisturizing effect. 3. With a refreshing rain-colored hydrangea aroma.
- Instructions: ●Please apply on clean skin.
Return policy
See details
Disclaimer
Product descriptions on Weee!'s website and app are for informational purposes only. See our disclaimer
Top Related
Trending in city
Clay, New York
Pasadena, California
Kill Devil Hills, North Carolina
Trending topics
KEWPIE Japanese Egg Yolks Mayonnaise
Propitious Mango Ice Cream Viral Tiktok
Kimchi
Paneer
Basmati rice
Jasmine rice
Bok choy
Baby bok choy
Gochujang
Miso paste
Matcha powder
Fish sauce
Oyster sauce
Hoisin sauce
Red curry paste
Green curry paste
Yellow curry paste
Massaman curry paste
Garam masala
Sesame oil
Curry leaves
Ghee
Tamarind paste
Shaoxing wine
Mirin
Dark soy sauce
Soy sauce
Rice vinegar
Jackfruit
Nori seaweed
Udon noodles
Soba noodles
Rice vermicelli
Spring roll wrappers
Rice paper
Silken tofu
Tofu
Tofu (all varieties)
Saffron
Panko breadcrumbs
Bitter melon
Lychee
Durian
Lemongrass
Kaffir lime leaves
Galangal
Gochugaru
Chili crisp
Chili oil
Thai basil
Holy basil
Mochi
Sambal oelek
Ponzu sauce
Kecap manis
Agar agar
Doenjang
Shrimp paste
Tamari
Black bean sauce
Black vinegar
Doubanjiang
Dried shiitake mushrooms
Enoki mushrooms
King oyster mushroom
Wood ear mushrooms
Kombu
Bonito flakes
Pickled ginger
Wasabi paste
Chinese five spice
Five-spice powder
Shirataki noodles
Thai bird chili
Bamboo shoots
Daikon radish
Napa cabbage
Taro root
Fresh herbs
Fresh mushrooms
Dried mushrooms
