A classic type of wagashi (Japanese confection), kanten is a type of firm jelly-like treat that serves as the perfect base to highlight seasonal and regional ingredients. To make this matcha kanten jelly, Natural Attorait uses organic matcha from Wazuka Town in Uji, Kyoto- the second oldest tea-growing region in Japan. The matcha, which is made with what is considered the most refined tea in Japan, imparts the jelly with a beautifully balanced blend of vegetal and umami notes. The subtle natural sweetness of the matcha is enhanced by a touch of sugar for the perfect not-too-sweet dessert.

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