Shanghai Smoked Fish

A classic Shanghainese cold dish featuring deep-fried fish marinated in a sweet-savory soy sauce glaze with hints of rice wine and spices. Crispy outside, tender inside, and intensely flavorful—perfect served cold or at room temperature.

Reheating Instructions:
Best enjoyed cold. If desired warm:

Microwave: Heat on low power for 30–60 seconds to maintain texture

Steamer: Lightly steam for 1–2 minutes

Pan heating not recommended to avoid softening the crispy coating

Serving Suggestions:

Great as a cold appetizer or paired with steamed rice

Complements stir-fried greens, light soups, or rice wine

The rich marinade also works well as a sauce over rice or noodles