Mae Rampa Thai Nam Prik Pao Mangda 7.05 oz

Mae Rampa Nam Prik Pao Mangda is a traditional Thai chili paste infused with the distinctive aroma of mangda (giant water bug essence), known for its bold and unique fragrance in Thai cuisine. Made from a blend of chili, shrimp, and anchovy, this paste delivers a rich, savory flavor with a deep aromatic profile.

The signature mangda aroma adds a complex layer to the taste, making it a favorite for those who enjoy authentic Thai flavors. Commonly served with fresh vegetables, rice, or as a side condiment, it enhances meals with its unique character.

• Traditional Thai Nam Prik Pao with mangda essence
• Rich, savory, and aromatic flavor
• Distinctive Thai-style fragrance
• Ready to eat
• Product of Thailand

Allergen Information: Contains fish (anchovy) and shrimp.