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[DI CAN] Fermented Fish Sauce 500g 1 each

$11.09/each

Reviews

(2)
Le
Feb 10, 2026
When I was in Vietnam, I often used this type of fermented fish sauce. Adding garlic, chili, and other spices makes it incredibly delicious. It's perfect for making shrimp and pig ear noodle soup with fermented fish sauce!
Hoai an Tran Nguyen
Dec 17, 2025
It's all moldy. I don't understand why they still shipped it to customers.

Details

Product of:VietnamUnit Qty:1 eachBrand:Di Can
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Description

Di Can Fermented Fish Sauce 500g is a traditional Vietnamese fish sauce made from fresh fish and pure sea salt, naturally fermented over time to create a rich, aromatic, and balanced flavor. With its beautiful amber color and savory-sweet taste, this fish sauce is perfect for dipping, marinating, or cooking a variety of Vietnamese dishes, adding authentic flavor and depth to every meal.

 


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