Alpine Cinnamon Rock Tea 50g 1 each

Origin Region: Wuyishan City, Fujian Province
Harvest: May~June, 2024
Altitude: 1300m～1800m
Varietal: Rougui

Tasting Note
The dry tea leaves are black with a reddish hue and have tightly rolled strands. Observing the tea liquor through a glass cup, its color is a dark orange-red. The aroma is a smoky, roasted fruitwood scent. In terms of taste, Neko noted a slight astringency, along with fruity flavors, sweetness, floral notes, and hints of mango

Brewing Tips
It is recommended to use a lidded bowl for brewing. Pour boiling water at 100°C slowly along the bowl's inner wall and immediately pour it out to rinse the tea leaves. Refill with water, wait for about 30 seconds, and then pour the tea into a fairness cup. Allow the tea to cool to a suitable drinking temperature before enjoying. The tea leaves can be brewed multiple times.