California Pizza Kitchen, Margherita Recipe 15.5 oz

Craving pizza? CPK to the rescue! Going out to California Pizza Kitchen was always the best time with friends, remember? Once they put their pizza in the freezer aisle, life changed instantly. Featuring roma tomatoes, extra virgin olive oil, sweet basil, mozzarella and fontina cheeses over tomato basil sauce. The perfect bite on crispy thin pizza crust. That's some sweet and savory pizza goodness, right here.

Ingredients: 

Toppings: Tomatoes, mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), fontina cheese (cultured milk, salt, enzymes), extra virgin olive oil, and basil.

Crust: Enriched wheat flour (wheat flour, niacin [vitmain B3], reduced iron, thiamin mononitrate [vitmain B1], riboflavin [vitamin B2], folic acid [vitamin B9]), water, olive oil, sugar, palm oil, sea salt, and baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate).

Sauce: Water, tomato paste, extra virgin olive oil, balsamic vinegar, sea salt, and basil.

Allergens: Wheat, milk.

Storage conditions: Frozen storage.