YUASA EGGPLANT CURRY

Prefecture: Wakayama 
Producer: Yuasa Shoyu
Ingredients: Vegetables (eggplant, onions), milk, tomato ketchup, chicken extract, chutney, soy sauce, vegetable oil (rapeseed), wheat flour, garlic, butter, curry powder, ginger, sugar, coriander, cardamom, cumin, yeast extract, black pepper, garam masala (includes soy)
Size: 200g 

Yuasa Shoyu’s curry from Wakayama Prefecture includes a unique local ingredient from Japan: yuasa eggplant. Unlike other eggplants, which can be bland and almost flavorless, yuasa eggplants have a natural sweetness and bright, fruity flavor. And instead of the usual spongy texture, yuasa eggplants are silky smooth with a texture as soft as butter. 

Yuasa Shoyu balances the natural sweetness of the eggplant with a blend of spices including ginger, coriander, cardamom, and cumin, giving this curry a rich, sweet, and savory flavor. Comforting served over a warm bowl of rice, Yuasa Shoyu claims that if you eat their curry just once, you will want to keep coming back to it again and again!

How to prepare: Stovetop directions: Put the still sealed pouch into a pot of boiling water and warm for 5-7 mins.Microwave directions: Pour the contents of the pouch into a microwave safe bowl, cover, and microwave at 500W for 2 mins. Serve hot over a bowl of rice.