Yunnan Ancient Arbor AncientTreeRaw Pu'er Tea Cake 400 g
Details
Description
I. Introduction to 2006 Yunnan Ancient Arbor Bangwei Ancient Tree Raw Pu'er Tea Cake
Raw Materials & Craftsmanship
Selected from ancient arbor large-leaf sun-dried tea leaves in Bangwei, Yunnan. Made with traditional stone-mold pressing to preserve the wild charm of ancient tree tea.
Taste & Aroma
After nearly 20 years of aging, the bitterness of fresh tea has faded. It develops a layered aroma combining honey, aged, and orchid notes.
The tea soup is orange-yellow and bright, with a mellow and smooth taste, long-lasting sweetness, and rich throat charm.
Core Advantages
Rich in substances, highly brewable (10–15 infusions).
The tea nature has gradually changed from cool to mild with reduced irritation, making it suitable for daily drinking and health care.
Collection Value
2006 is a classic vintage for raw Pu'er. Bangwei ancient tree materials are rare, with continued aging potential. It is an excellent choice for collection and gifting.
II. Simple Brewing Method (Home & Office)
- Utensils: 110ml Gaiwan / purple clay teapot, fairness pitcher, tasting cups.
- Tea amount: 7–8g (about 1/3 of the Gaiwan).
- Warm utensils: Rinse all tools with boiling water.
- Awaken tea: Quick rinse with boiling water (finish within 5 seconds).
- Brewing:
- Water temperature: 95–100°C boiling water
- First 3 infusions: 5–10 seconds fast pouring
- Later infusions: extend 5–10 seconds each time
- Drain completely after each infusion to avoid bitterness.
