Experience the flavors of springtime in Japan with this unique sakura green tea! This carefully crafted blend combines high-quality organic green tea from Uji, Kyoto, with fragrant sakura (cherry tree) leaves. The resulting tea is aromatic with a refreshing bitterness and underlying natural floral sweetness. The flavor of the tea is reminiscent of sakura mochi, a traditional Japanese springtime treat of a pink rice cake filled with sweet red bean paste and wrapped in a pickled sakura leaf.

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We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

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