Jutoku Single-Handle Pot 20cm 1090 g

$0.12/g

Details

Product of:JapanUnit Qty:1090 gBrand:No Brand

Description

Jutoku Single-Handle Pot – 7.9 inches (20 cm), Sauce Pan, Made in Japan, Induction Compatible, Lightweight, 3.5 Liters

Brand: 宮崎製作所 (Miyazaki Seisakusho)
Material: Alloy Steel, Stainless Steel (18% Chrome, 10% Nickel), Iron Core (Triple-Layer Construction)
Finish Type: Painted
Color: Silver
Capacity: 3.5 Liters
Size: 7.9 inches (20 cm)
Product Dimensions: 13.8 x 7.4 x 6.4 inches (35 x 18.8 x 16.3 cm)
Item Weight: 33.2 oz (940 g)
Country of Manufacture: Japan

Why You’ll Love It:

The Jutoku Single-Handle Pot is designed for efficiency and convenience in the kitchen. With triple-layer steel construction and a durable iron core, it delivers fast heat transfer and excellent heat retention, perfect for cooking delicate sauces or small portions. Induction compatible, it provides precise cooking and ensures energy efficiency. The ergonomic handle makes it easy to use, while the simple painted finish ensures it’s easy to clean and maintain.

Key Features:

Triple-Layer Construction: Made with 18% chrome and 10% nickel stainless steel, along with a 3-layer iron core for superior heat efficiency and durability.

Induction Compatible: Perfect for induction cooking and works with gas stoves and other heat sources.

Lightweight Design: Weighs only 940 g, making it easy to lift and handle.

Simple & Clean Design: The painted finish makes cleaning a breeze and prevents food buildup.

Ergonomic Handle: The single handle makes lifting and pouring more convenient and safer.

How to Use:

Induction Cooking: Ideal for induction stoves, offering fast and efficient cooking.

Small Meal Prep: Great for sauces, soups, and small portions with even heat distribution.

Versatile Cooking: Suitable for various dishes, from simmering sauces to preparing quick meals.

Storage & Care:

Storage: Store in a cool, dry place to prevent damage to the handle or finish.

Care: Clean with mild soap and warm water. Avoid abrasive scrubbers to maintain the finish.

Pro Tip:

To get the best results, cook on medium heat and allow the pot to preheat for even cooking. This will help retain the flavors and nutrients in your food.