A traditional Hong Kong-style sweet dessert soup made from a variety of beans, cooked together to create a rich and filling dish. Combined with taro, ube, purple rice, sago, coconut milk, it offers a creamy texture and a fragrant flavor, making it a nutritious and comforting treat.
This dessert is popular for its diverse mix of ingredients and its balanced sweetness, enjoyed both warm and cold.
[Serving Suggestion] Eat immediately after opening. Chilled and ready to enjoy straight from the fridge!
[Storage] Store in a sealed container in the refrigerator.
[Delivery Days] Everyday