Uji Matcha Curry 180 g

Unbeatable impact anywhere!

When it comes to Kyoto cuisine, many people probably think of “Yatsuhashi” and “Yudofu,” but “Uji Matcha” is also a must-try.
Many visitors come from afar specifically to enjoy authentic matcha sweets in Uji, and it can be said that sweets featuring “Uji Matcha” have become widely established.
Amid the growing attention on “Uji Matcha,” we, as a tea shop, wanted to challenge ourselves to create products only we can offer, and thus the “Uji Matcha Curry” was born.

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“Our mission: to deliver new value of tea to the world”
The mission of Itohkyuemon

Pursuing the potential of Uji tea

“What is a new form of Uji tea that is easy for those unfamiliar with it to pick up?”
We thought that a collaboration between the universally loved curry and Uji Matcha would be a great opportunity to introduce the potential of Uji tea to a wider generation.

You might think the taste is unpredictable

For those thinking, “There’s no way curry with bitter matcha can be delicious!”
This curry is not just about appearance or novelty.
We carefully crafted it over time to maximize the color, taste, and aroma of matcha, making it delicious.

Not just impact!
The ultimate recipe of curry and Uji Matcha

Uji Matcha as an unusual spice

The secret to deepening the flavor of curry lies in the combination of diverse spices.
For Uji Matcha Curry, we prioritized the unique flavor of the unusual spice “Uji Matcha,” while also focusing on enhancing the overall quality of the curry.
We blended multiple spices such as gentle-colored white pepper as the base, fenugreek, coriander, and cinnamon.

Repeatedly adjusting the overall balance

Strong-flavored beef and pork would spoil the matcha’s aroma, so we deliberately used mild chicken.
The ingredients include chicken, carrots, and potatoes cut into easy-to-eat sizes.
The harmony with the roux changes the flavor, resulting in a curry that won’t tire your palate until the last bite.
The vivid green color, spicy aroma, and the matcha’s aroma and slight bitterness that spreads in your mouth make this curry a distinctive delicacy only a tea shop can offer, enjoyable with all five senses.

Bread × Uji Matcha Curry: Easy Arrangements

Easy! Simple Curry Toast

Start with an easy and delicious curry toast.
Spread Uji Matcha Curry on bread, top with your preferred amount of melting cheese, and bake in a preheated oven toaster at 250°C for about 5–7 minutes*.
Adding a soft-boiled egg makes a satisfying curry toast.
You’ll be surprised by the great compatibility of Uji Matcha Curry and cheese.
*Please adjust the temperature and baking time according to your toaster.

A little treat! Gratin-style Curry Bread

If you have a bit more time, how about gratin-style curry bread?
In a buttered heat-resistant container, lay one slice of bread cut into cubes, add Uji Matcha Curry, cherry tomatoes, and melting cheese, then place a soft-boiled egg on top.
Bake in a preheated oven toaster at 200°C for about 15–20 minutes* to make a visually delightful dish.
The acidity of cherry tomatoes changes the flavor, keeping it enjoyable until the end.
*Please adjust the temperature and baking time according to your toaster.

Try Uji Matcha Curry Udon at home!

If you want to try Uji Matcha Curry Udon:
Put Uji Matcha Curry and commercial white dashi diluted with water* into a pot, bring to a gentle boil while stirring, then pour over udon served in a bowl.
Add toppings like green onions or shredded fried tofu for a more authentic curry udon.
*Adjust about 200cc to your preference.
*Frozen udon that can be microwaved is convenient.

The world of Uji Matcha Curry expands with your ideas

Feel like a Japanese café lunch on your day off with a one-plate meal

The advantage of a single-serving curry is that you can enjoy it as soon as you feel like it.
Serve Uji Matcha Curry with rice, a mini salad, vegetable juice, etc., on your favorite dish to easily enjoy the feel of a Japanese café lunch.

These arrangements are also possible♪

Try matcha curry soba by combining with matcha soba, use it as filling for curry bread, or create decorated curry with various ingredients.
Toppings like melting cheese, boiled eggs, or lotus root chips—“excellent supporting roles”—are recommended.
You can enjoy various flavors depending on your ideas.

Easy to use when you want to eat: 180g single serving

Retort packaging to preserve flavor

Matcha is a material that easily loses its flavor.
To deliver the freshly made taste, it is provided in single-serving retort packaging.



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*Please note that the package design and other details may change without notice. Thank you for your understanding.