Well-balanced sweet, salty, and earthy flavor
Addictive crunchy texture
Creative twist on a classic Japanese snack
Featuring the earthy, subtly sweet flavor of burdock root, these crisp stick-shaped rice crackers are made with just a few simple ingredients, allowing the natural flavors of the locally sourced produce to shine. Burdock root, called "gobo" in Japanese, has a somewhat nutty taste and is commonly used in salads and stir-fries. Glutinous rice harvested from environmentally conscious farms in Shiga and Saga Prefectures beautifully complements the subtle sweetness of the burdock while a touch of salt adds the perfect savory finish.
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.