Kayanoya Spring Shrimp Noodles 1 serving 1 each

Sakura shrimp, eggs, and mizuna from Suruga Bay, bursting with springtime flavors, are enveloped in a savory broth with a seaweed base, infused with the sweetness of domestically sourced sweet shrimp. The delicious broth coats hand-pulled, non-fried noodles, instantly releasing an irresistible aroma.

This signature broth fully utilizes the umami flavor of Japanese dashi. The noodles are hand-pulled from domestic wheat flour and are not fried. Simply soak them in hot water to achieve a chewy and springy texture.

1. Place the freeze-dried ingredients and noodles into a bowl in that order, then pour in 400 ml of boiling water.

2. Cover with plastic wrap or a similar material.

3. After 3 minutes, uncover, add the accompanying sauce, and stir well.