OKARA (SOYBEAN PULP) POWDER

Prefecture: Nagano 
Producer: Materis
Ingredients: Dried soybean curd (domestic, non GMO)
Vegan, Gluten-free, Dairy-free
Size: 190g
Storage: Refrigerate after opening. Avoid humidity.

Okara,also referred to as soybean pulp, is made from soaked and ground soybeans that have been strained in a cloth bag to make soy milk.The leftover pulp is beige in color and has almost no taste so it can easily absorb the flavors of the other ingredients it’s mixed with. Once dried, it becomes crumbly and is a popular gluten-free substitute for wheat flour with less sugar and high amounts of fiber, protein, and other nutrients.

Suggested uses: Use as a gluten-free alternative to, or in combination with, wheat flour. Can be used in breads, cakes, cookies, soups, smoothies, hamburgers, meatballs and more.