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A refreshing Sichuan dessert featuring silky-smooth ice jelly made from plant seeds, topped with brown sugar syrup. Light, sweet, and perfect for cooling down on a hot day.
I really like this Sichuan jelly because it’s less sweet. The lighter sweetness makes it more refreshing and lets the natural flavors stand out. Perfect texture and super satisfying 😊definitely one of my favorites!
lifewingBay
6월 29, 2025
This dessert is yummy. It’s packaged so you can customize how much sauce you want. I’ve never had it before the Sichuan name initially threw me off thinking this is a savory side dish but it’s a yummy jelly soup treat.