Buy beef large intestine online
Beef large intestine, a culinary delicacy revered in numerous cultures worldwide, packs a punch of distinctive flavor and unique texture. This nutrient-rich part of the cattle serves much more than just a food item; it epitomizes cultural significance and varied gastronomic explorations. This page focuses on the comprehensive aspects of beef large intestine, extending from its relevant importance in different cuisines to an array of enticing recipes. You will also find information regarding the necessary equipment to prepare these dishes, step-by-step cooking instructions, and related recipes or products, catering to both amateur cooks and professional chefs alike. Delve in to broaden your culinary horizon with the fascinating world of beef large intestine.
Top 5 products for Beef Large Intestine
Latest reviews
- I ate it with bibim noodles and it was delicious and didn't smell at all~~
- It was so delicious ㅠ It was seasoned well even without the sauce. I ate it all as soon as I grilled it..
- Very delicious. Very fatty/oily. If you have high cholesterol try to limit yourself. But I would buy this again. Better if you deep fry the intestines.
- There aren't that many sheep
- Yum.. snap juicy
- The portion was just right and it was delicious.
- It was delicious, but the portion was too small
- The taste is good, but the quantity is disappointing
- Taste good but not worth the money. It’s kinda chewy if u don’t get it crispy . But when it crispy u get very little.
Latest reviews
- This is soooo good!!!
- I'm buying it because the reviews are good! I hope it works.
- I had gopdoritang. It was good once I boiled it and used it.
- As described.
- I bought it to eat with hormone therapy. It's so chewy and delicious. I'll buy it again!!
- I bought gopchang and daechang and made seasoned gopchang and it was so so so delicious!!!!!!!!! It's exactly like the seasoned assorted gopchang from Gopchang Story!!!!! I'm writing down a simple recipe in case anyone is curious. I didn't prepare it separately after thawing it. It was already clean, so I just rinsed it with water and grilled it on high for 10 minutes on the Ninja Grill. Then I took it out, cut it, mixed it with seasoning (the seasoning is YouTuber Ttuktaki-hyung's seasoned makchang recipe) and stir-fried it in a frying pan~~~~ Good good
- The quality is good, there is no smell, and it is like a hammock made of dried pollack.
- This is my first time ordering this because it's new. It arrived frozen and the portion size is just right, so it's perfect for two people to grill and enjoy on a whim.
Latest reviews
- This is enough for three or four people to enjoy without getting tired of it. The seasoning is sweet. It's even better if you add a little garlic and red pepper powder and marinate it a little more before grilling it. It's really delicious when you eat it with onions and chives. It'll be done in an air fryer in 10-15 minutes.
- It's been a long time since I've had this Korean movie. The hot fatty intestines are crispy and delicious with beer.
- I baked it in a convect oven and it was baked really crispy. I was worried because the seasoning was sweet, but it's okay^^ There's a lot of oil ㅎㅎ
- Eat it right after grilling, it's crispy and fatty, dip it in chili sauce and drink beer.
- The entity is larger than the picture I was a bit shocked when I got it.
- Beef intestines marinated to taste, chewy and delicious! Cold weather makes the perfect grilled intestines pan
- I haven't eaten it yet. I saw Korean style and wanted to try it.
- I airfried it at 370 degrees for 10 minutes, flipped it over, and cooked it for 10 minutes, then added garlic and cooked it at 400 degrees for 3 more minutes. It was nice that I didn't have to fry it at home. It was seasoned with rib flavor, so it was delicious. It wasn't the crispy large intestine that you see on YouTube mukbangs, but it's not tough and it's good for a quick meal. The photo is for one serving, and only 4 pieces were cooked, so the amount looks small... It will vary from person to person, but I think it's enough for 3-4 people.
Latest reviews
- I ordered this for the first time and it was fresh and had no smell, so I liked it! I really wanted to eat gopchang stew, so I ordered it, but it was a bit of a hassle to prepare it. ㅠㅠ But it was really delicious. There aren't many Korean restaurants in the area where I live, so I was so happy to be able to eat it like this!
- Second purchase, delicious
- Love itttt
- It took an hour to finally get it clean. This was my first time doing it myself; I was just a little tempted.
- I bought it for the first time after reading the reviews, and it's delicious. I'll buy it again! It's even better than eating it at a restaurant!
- Haven't eaten yet so don't know yet, but the packaging is very good and still has the skin.
- I bought this again because I wanted to eat innards again! At home, I trim off a little of the fat, split the intestines, and wash the insides... Then I pour hot water over them, blanch them briefly in soy milk to remove the odor, and then add them to a stew or hot pot and eat them!
- The bag is small but it came packaged properly.
- Very well preserved I love it
- well packed and fresh.
Latest reviews
- Just boiled but too warped
- I bought it because the reviews were good. It was my first time making it at home, so I had a hard time handling the oil, but it was delicious!
- The large intestine was very clean; this is my second purchase. It's delicious whether you pan-fry it or dip it in chili powder.
- It's reeeeeeally good! I always make motsu nabe with this
- I made motsu nabe. It was really good!
- Stir-fried pickled cabbage is delicious.
- Delivery is fast and good!
- It tastes like soju when you grill it and eat it. It's really delicious because it's rich and savory!
- The large intestine is so delicious and doesn't even smell!
Top products for beef large intestine
![Wang Marinated Beef Large Intestine, Frozen 255 g]()
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$6.99Beef Large Intestine 1 lb 200+ Sold weekly![EBT]()
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$21.99Marinated Beef Intestine Daechang, Korean BBQ Style![EBT]()
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$14.99Premium KBBQ Beef Large Intestine 1 lb![EBT]()
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$10.99Chung Jung One Spicy Stir-Fried Beef Intestine (Combo)![EBT]()
SNAP![Beef Large Intestine with Soy Sauce Pickled Perilla Leaves]()
$37.99Beef Large Intestine with Soy Sauce Pickled Perilla LeavesShips from Chef Banchan![Marinated Beef Large Intestine]()
$35.99Marinated Beef Large IntestineShips from JANGBAGUNI![Seasoned Beef Large Intestine 250 g]()
$24.99Seasoned Beef Large Intestine 250 g![EBT]()
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$10.99 - $19.79Chung Jung One Spicy Stir-Fried Beef Intestine![EBT]()
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24% off$18.88 - $24.99Seasoned Beef Small Intestine 250 g 300+ Sold weekly![EBT]()
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Related products for beef large intestine
Popular recipes
Beef Large Intestine Rice Cooker Soup
This hearty and comforting soup is a perfect winter warmer, prepared using a rice cooker for ease and convenience. It includes beef large intestine, all-natural seasoning, rice, and green onions. The well-cooked beef intestine offers a unique texture and depth of flavor that are beautifully complemented by the simplicity of rice and essence of the seasoning.
Beef Large Intestine Instant Pot Stew
This rich and flavorful stew infuses traditional Asian flavors with tender, succulent beef large intestine. The Instant pot ensures that the beef large intestine, potatoes, carrots, and seasoning ingredients are thoroughly and uniformly cooked in significantly less time.
Stir-Fried Beef Large Intestine
Enjoy the best of Asian cuisine with this stir-fried beef large intestine dish. Quick to prepare in your stir-fry pan, this dish combines beef large intestine, bell peppers, garlic, onion and a touch of soy sauce.
Simple Beef Large Intestine Ramen
A twist on the classic ramen, our Simple Beef Large Intestine Ramen combines the flavours of beef large intestine, spicy ramen noodles, Kimchi and a raw egg for a comforting meal full of Asian flair.
Beef Large Intestine with Mushrooms
This Beef Large Intestine with Mushrooms recipe is a simple, yet elegant dish that can be made quickly. Combining the rich flavors of beef large intestine, shiitake mushroom, bok choy, garlic and soy sauce, it brings the comforts of a homemade meal to your table.
Beef Large Intestine near me
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is beef large intestine?
Beef large intestine is part of a cow's digestive tract. It includes parts like the cecum, colon and rectum. It is used in many world cuisines featuring in various dishes from stews, casseroles, soups and more.
How to clean beef large intestine?
Cleaning beef large intestine involves a multi-step process including flushing it out with plenty of running water, trimming away any visible fat, and soaking in salt water or vinegar. It is recommended to boil it afterwards to ensure it is thoroughly cleaned.
What does beef large intestine taste like?
When properly cleaned and cooked, beef large intestine can have a slightly gamey taste but this is often counteracted by the flavors of the accompanying ingredients in the dish.
How long should I cook beef large intestine?
Typically, it takes about 2 to 4 hours to properly cook and soften beef large intestine. The cooking time can vary depending on the recipe and cooking method.
How to fry beef large intestine?
Beef large intestine can be deep fried until crispy. It should be thoroughly cleaned, boiled till tender, dried, and then deep fried in hot oil.
Can I eat beef large intestine raw?
No, eating raw beef large intestine can expose you to harmful bacteria and parasites. It should always be cooked thoroughly before consumption.
Which countries commonly consume beef large intestine?
It is commonly consumed in many countries such as Philippines, Colombia, South Korea, China, and various countries in Africa.
Is beef large intestine affordable?
The price may vary depending on the region, but generally it is considered a cheaper cut of meat.
Is beef large intestine edible?
Yes, beef large intestine is edible when properly cleaned and cooked. It is a popular ingredient in many global cuisines.
Is beef large intestine healthy?
When consumed in moderation, it can be a source of protein. However, it does contain a high amount of cholesterol and should be eaten sparingly.
Is beef large intestine the same as tripe?
No, tripe specifically refers to the stomach lining while the large intestine is part of the lower digestive tract.
Can I freeze beef large intestine?
Yes, beef large intestine can be frozen for long-term storage. Prior to freezing, make sure it is cleaned and thoroughly drained.
What are common dishes using beef large intestine?
Common dishes include Menudo in Philippine cuisine, Chitterlings in Southern US cuisine, and Chunchullo in Colombian cuisine.
Where can I buy beef large intestine?
You can buy it at Weee! Asian Market, www.sayweee.com.
What is a good substitute for beef large intestine?
Pork intestine is a commonly used substitute due to similar textures and flavors. However, recipe adjustments may be needed to account for differing cooking times and flavors.
How to store leftover cooked beef large intestine?
Leftover cooked beef large intestine should be stored in a sealed container in the refrigerator and consumed within three to four days. For longer term storage, it can be frozen.
Popular reviews
- I ate it with bibim noodles and it was delicious and didn't smell at all~~
- It was so delicious ㅠ It was seasoned well even without the sauce. I ate it all as soon as I grilled it..
- Very delicious. Very fatty/oily. If you have high cholesterol try to limit yourself. But I would buy this again. Better if you deep fry the intestines.
- There aren't that many sheep
- Yum.. snap juicy
- The portion was just right and it was delicious.
- It was delicious, but the portion was too small
- The taste is good, but the quantity is disappointing
- Taste good but not worth the money. It’s kinda chewy if u don’t get it crispy . But when it crispy u get very little.
- This is soooo good!!!
- This is enough for three or four people to enjoy without getting tired of it. The seasoning is sweet. It's even better if you add a little garlic and red pepper powder and marinate it a little more before grilling it. It's really delicious when you eat it with onions and chives. It'll be done in an air fryer in 10-15 minutes.
- It's been a long time since I've had this Korean movie. The hot fatty intestines are crispy and delicious with beer.
- I baked it in a convect oven and it was baked really crispy. I was worried because the seasoning was sweet, but it's okay^^ There's a lot of oil ㅎㅎ
- Eat it right after grilling, it's crispy and fatty, dip it in chili sauce and drink beer.
- The entity is larger than the picture I was a bit shocked when I got it.
- Beef intestines marinated to taste, chewy and delicious! Cold weather makes the perfect grilled intestines pan
- I haven't eaten it yet. I saw Korean style and wanted to try it.
- I airfried it at 370 degrees for 10 minutes, flipped it over, and cooked it for 10 minutes, then added garlic and cooked it at 400 degrees for 3 more minutes. It was nice that I didn't have to fry it at home. It was seasoned with rib flavor, so it was delicious. It wasn't the crispy large intestine that you see on YouTube mukbangs, but it's not tough and it's good for a quick meal. The photo is for one serving, and only 4 pieces were cooked, so the amount looks small... It will vary from person to person, but I think it's enough for 3-4 people.
- I ordered this for the first time and it was fresh and had no smell, so I liked it! I really wanted to eat gopchang stew, so I ordered it, but it was a bit of a hassle to prepare it. ㅠㅠ But it was really delicious. There aren't many Korean restaurants in the area where I live, so I was so happy to be able to eat it like this!
- Second purchase, delicious
- Just boiled but too warped
- I bought it because the reviews were good. It was my first time making it at home, so I had a hard time handling the oil, but it was delicious!
- The large intestine was very clean; this is my second purchase. It's delicious whether you pan-fry it or dip it in chili powder.
- It's reeeeeeally good! I always make motsu nabe with this
- I made motsu nabe. It was really good!
- Stir-fried pickled cabbage is delicious.
- Delivery is fast and good!
- It tastes like soju when you grill it and eat it. It's really delicious because it's rich and savory!
- The large intestine is so delicious and doesn't even smell!
- This thing is delicious and I can eat it again
- Impressive size beef intestines but smells and tasted bit too gamey for me. The pickled perilla leaves were delicious will definitely get again separately.
- it's so yummy ? ?
- Baby~~~ It's too small
- It's so delicious!!! I'll buy it again
- It was full of speed and easy to make in an air fryer, so it was delicious!!
- It doesn't smell fishy and the quality is good! It's delicious!!
- Since the large intestine is already pre-cooked, it seems easy to grill. I'll be sticking with large intestine for the time being~~ The portion is just right, and the seasoning is just right, so when I put it on Jjapaghetti, no one will be jealous. ㅎㅎ
- Very spicy, some pieces are more chewy and bitter than others
- The lamb looks small, but I want to try stir-frying it with lots of vegetables.
- I thought it would be lacking in seasoning, but I added various vegetables and fried rice, and it was delicious enough. I would buy it again.
- Braised intestines are very good
- Delicious pork intestines
- Leveled up my dinuguan with this! Very clean, though I still did a salt and vinegar wash inside and out for good measure
- The braised large intestine is really delicious and fragrant
- Very good bung
- Ordered 2 packs, one pack is ok, one pack has a bad smell, washed many times but still has the smell.
- Super delicious, I love pig intestines forever
- Braise it today, soak it overnight, and stir-fry it with onions and red peppers tomorrow.
- So good and freshi will order it again
- Good packaging looks clean
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