Buy corn rice online

Corn rice is a type of grain often used as an alternative to traditional rice. It's made from regular corn that's been milled and treated to create a texture similar to rice.

Yes, corn rice is gluten-free, making it a suitable option for those with gluten intolerances.

Corn rice has a comparable nutritional profile to white rice, but it does contain more dietary fiber.

Corn rice is cooked like regular rice. It can be boiled or steamed.

Whether corn rice is GMO or not depends on the source. Always check the label if this is a concern for you.

Corn rice is generally safe for people with common food allergies, unless someone is specifically allergic to corn.

Absolutely. In many countries, corn rice is used in sweet desserts like rice pudding.

Yes, you can freeze cooked corn rice. Just make sure to cool it properly before freezing.

Corn rice has a slightly sweet and nutty flavor, similar to that of sweet corn.

Corn rice can be used in a variety of dishes, from stir-fry to soup to salad, just as you would use traditional rice.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, corn rice is considered a whole grain because it contains the entire corn kernel.

Yes, corn rice can be part of a well-balanced diet. It's primarily carbohydrate with small amounts of protein and fiber.

Overcooking corn rice can make it overly soft and mushy.

Corn rice should be stored in a cool, dry place, such as a pantry. Once cooked, it should be refrigerated.

Corn rice is a good source of carbohydrates and fiber. It also contains small amounts of minerals like potassium and magnesium.