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Latest reviews
Last time I ordered it, the vacuum had failed, but this time it arrived properly! It smelled a bit, but I washed it with water, soaked it briefly in vodka, sprinkled it with salt and pepper, and grilled it. It was delicious. I'm buying it again.
The first time I bought it, I was afraid of what to do with it, but I love eating large intestines so much.
I have repurchased many times, it is delicious
It’s very fresh. So good
I ordered it after reading the reviews and it seemed good. It arrived frozen solid. It looks clean despite being frozen. I hope it tastes good.
Just received, will use tomorrow
Easy to cook,good texture.Will buy again.
Grilled intestines with lemongrass and chili is very delicious.
Good quality meat
Kind of smelly hoping after a thorough cleaning this would be edible. Miss isaw so much!
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Latest reviews
This is enough for three or four people to enjoy without getting tired of it. The seasoning is sweet. It's even better if you add a little garlic and red pepper powder and marinate it a little more before grilling it. It's really delicious when you eat it with onions and chives. It'll be done in an air fryer in 10-15 minutes.
It's been a long time since I've had this Korean movie. The hot fatty intestines are crispy and delicious with beer.
I baked it in a convect oven and it was baked really crispy. I was worried because the seasoning was sweet, but it's okay^^ There's a lot of oil ㅎㅎ
Eat it right after grilling, it's crispy and fatty, dip it in chili sauce and drink beer.
The entity is larger than the picture I was a bit shocked when I got it.
Beef intestines marinated to taste, chewy and delicious! Cold weather makes the perfect grilled intestines pan
I haven't eaten it yet. I saw Korean style and wanted to try it.
I airfried it at 370 degrees for 10 minutes, flipped it over, and cooked it for 10 minutes, then added garlic and cooked it at 400 degrees for 3 more minutes. It was nice that I didn't have to fry it at home. It was seasoned with rib flavor, so it was delicious. It wasn't the crispy large intestine that you see on YouTube mukbangs, but it's not tough and it's good for a quick meal. The photo is for one serving, and only 4 pieces were cooked, so the amount looks small... It will vary from person to person, but I think it's enough for 3-4 people.
Popular recipes
Grilled Isaw Skewers
Enjoy the smoky and savory flavors of grilled isaw skewers, a popular street food in Asia. Simply marinate the isaw in a mixture of soy sauce, vinegar, and spices before grilling to perfection.
Isaw Adobo Rice
Indulge in a delicious one-pot meal with Isaw Adobo Rice made in the instant pot. The tender isaw and flavorful adobo sauce infuse the rice with rich and savory tastes, perfect for a quick and satisfying dinner.
Spicy Isaw Stir Fry
Spice up your meal with a Spicy Isaw Stir Fry cooked in a hot wok. The isaw is stir-fried with fresh vegetables and a fiery blend of chili, garlic, and soy sauce, creating a bold and zesty dish.
Isaw near me
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is isaw?
Isaw is a popular Filipino street food made from grilled pig or chicken intestines.
Is isaw safe to eat?
When prepared properly and cooked thoroughly, isaw is safe to eat.
Can I freeze isaw?
Yes, you can freeze cooked isaw for up to 2-3 months.
Can I marinate isaw overnight?
Yes, marinating isaw overnight can enhance its flavor.
Is isaw high in protein?
Yes, isaw is a good source of protein.
Can I grill isaw in the oven?
Yes, you can grill isaw in the oven using the broil function.
Is isaw gluten-free?
Isaw is naturally gluten-free, but it's important to check the marinade ingredients.
Can I buy isaw online?
You can buy it at Weee! Asian Market, www.sayweee.com.
How is isaw prepared?
Isaw is washed thoroughly, boiled, and then grilled over charcoal. It is usually marinated in a mixture of soy sauce, vinegar, and spices before grilling.
What does isaw taste like?
Isaw has a savory, slightly chewy texture with a rich flavor from the marinade and grilling process.
How do I reheat isaw?
Isaw can be reheated on a grill or in a hot pan until heated through.
How do I know if isaw is cooked?
Isaw is cooked when it is browned on the outside and no longer pink on the inside.
Is isaw spicy?
It can be spicy depending on the marinade used, but it is usually mild.
How long does it take to grill isaw?
Isaw usually takes about 10-15 minutes to grill, depending on the heat of the grill.
What are the health benefits of eating isaw?
Isaw is a good source of protein, iron, and other essential nutrients.
Popular reviews
- Last time I ordered it, the vacuum had failed, but this time it arrived properly! It smelled a bit, but I washed it with water, soaked it briefly in vodka, sprinkled it with salt and pepper, and grilled it. It was delicious. I'm buying it again.
- The first time I bought it, I was afraid of what to do with it, but I love eating large intestines so much.
- I have repurchased many times, it is delicious
- It’s very fresh. So good
- I ordered it after reading the reviews and it seemed good. It arrived frozen solid. It looks clean despite being frozen. I hope it tastes good.
- Just received, will use tomorrow
- Easy to cook,good texture.Will buy again.
- Grilled intestines with lemongrass and chili is very delicious.
- Good quality meat
- Kind of smelly hoping after a thorough cleaning this would be edible. Miss isaw so much!
- This is enough for three or four people to enjoy without getting tired of it. The seasoning is sweet. It's even better if you add a little garlic and red pepper powder and marinate it a little more before grilling it. It's really delicious when you eat it with onions and chives. It'll be done in an air fryer in 10-15 minutes.
- It's been a long time since I've had this Korean movie. The hot fatty intestines are crispy and delicious with beer.
- I baked it in a convect oven and it was baked really crispy. I was worried because the seasoning was sweet, but it's okay^^ There's a lot of oil ㅎㅎ
- Eat it right after grilling, it's crispy and fatty, dip it in chili sauce and drink beer.
- The entity is larger than the picture I was a bit shocked when I got it.
- Beef intestines marinated to taste, chewy and delicious! Cold weather makes the perfect grilled intestines pan
- I haven't eaten it yet. I saw Korean style and wanted to try it.
- I airfried it at 370 degrees for 10 minutes, flipped it over, and cooked it for 10 minutes, then added garlic and cooked it at 400 degrees for 3 more minutes. It was nice that I didn't have to fry it at home. It was seasoned with rib flavor, so it was delicious. It wasn't the crispy large intestine that you see on YouTube mukbangs, but it's not tough and it's good for a quick meal. The photo is for one serving, and only 4 pieces were cooked, so the amount looks small... It will vary from person to person, but I think it's enough for 3-4 people.
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