Frequently asked questions
What is Korean Konjac Jelly?
Korean Konjac Jelly is a popular Korean snack made from konjac plant which is a root tuber. It is low in calories and high in dietary fiber making it a healthy choice.
Is the jelly gluten-free?
Yes, konjac jelly is naturally free from gluten.
Can it be eaten raw?
Yes, it can be eaten raw and is often consumed as a snack or dessert.
What's the shelf life of konjac jelly?
Unopened konjac jelly can be stored for up to one year. Once opened, it should be consumed within a few days.
How is it typically served?
Konjac jelly can be cut into cubes and added to desserts, salads or soups. It can also be eaten on its own as a snack.
Is it the same as konnyaku?
Yes, konnyaku is the Japanese term for konjac which is the main component in the jelly.
Is it halal?
Yes, it is halal as it is plant-based and does not contain any animal product.
Where can I buy it?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is it vegan-friendly?
Yes, it typically does not contain any animal products making it vegan-friendly.
Is it safe for people with diabetes?
Yes, konjac jelly is low in carbohydrates making it a suitable alternative for people with diabetes.
What does it taste like?
Konjac jelly has a mildly sweet, refreshing taste.
Are there any side effects?
While generally safe, some people might experience digestive issues such as bloating, stomach pain or diarrhea.
How many calories does it have?
Konjac jelly is very low in calories, typically containing about 10 to 20 calories per 100 grams.
Can I use it in other dishes?
Yes, it can be used as a substitute for gelatin in other recipes because of its similar texture.
Do all flavors have the same nutritional value?
The basic nutritional profile is the same throughout all flavors but added flavors may contain added calories or sugars.
Is it a good source of fiber?
Yes, konjac jelly is a great source of dietary fiber.



















































































































