Top 1 products for Korean Seaweed Stem
Latest reviews
It's really delicious. It's thinly sliced, so the seasoning goes in well and the texture is great.
I used these seaweed stems to make 미역줄거리무침 and absolutely loved it. The recipe is simple, the flavor is refreshing, and it makes a clean, healthy side dish. I’ve bought this product many times and it’s consistently good quality.
I ordered it because my husband likes it.
If you stir-fry it in water without adding salt and sesame oil with lots of red pepper, it's a rice thief!!!
Excited to make bandhan with this!
I like seaweed stems, so I bought them. Haha. I'll have to watch YouTube to see how to cook them and try it.
Following the instructions, soak in water for 40 minutes, rinse off the salt, cut into sections, and then stir-fry shredded white radish and cherry radish with minced garlic and onion in sesame oil.
Good ——————-
It's not greasy and I like it. It seems like a small amount for the price, but I guess there's nothing I can do about it. I'm going to make stir-fried seaweed stems.
I told him to make it once
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
It's really delicious. It's thinly sliced, so the seasoning goes in well and the texture is great.
I used these seaweed stems to make 미역줄거리무침 and absolutely loved it. The recipe is simple, the flavor is refreshing, and it makes a clean, healthy side dish. I’ve bought this product many times and it’s consistently good quality.
I ordered it because my husband likes it.
If you stir-fry it in water without adding salt and sesame oil with lots of red pepper, it's a rice thief!!!
Excited to make bandhan with this!
I like seaweed stems, so I bought them. Haha. I'll have to watch YouTube to see how to cook them and try it.
Following the instructions, soak in water for 40 minutes, rinse off the salt, cut into sections, and then stir-fry shredded white radish and cherry radish with minced garlic and onion in sesame oil.
Good ——————-
It's not greasy and I like it. It seems like a small amount for the price, but I guess there's nothing I can do about it. I'm going to make stir-fried seaweed stems.
I told him to make it once















