CZW Sichuan Pepper Powder excels in infusing a unique, flavorful kick to your dishes. Perfect for adding a spicy accent to Asian cuisine, it ignites a lip-tingling numbing sensation and zesty lemon-like taste, a signature feature of Sichuan dishes. Suitable for Kung Pao Chicken, Mapo Tofu, Hot Pots, it's a must-have for lovers of spicy food. Being carefully grounded and preserved, it retains the original aroma and spiciness, adding depth to food flavors. It's also a healthy choice, as pepper can boost metabolism and improve digestion.

"Chuanzhiwei Chili Powder" is an authentic Sichuan chili powder, offering the distinct bold and spicy flavor that's essential in various Asian dishes like Mapo Tofu, Kung Pao Chicken, or Hot Pot. Being a powdered form, it's a flexible and easy-to-use ingredient. It's healthier as it's naturally rich in antioxidants and vitamins boosting immunity. Recommended for Sichuan cuisine lovers. Explore the taste today!