Sliced Radish near me

"Pulmuone Sliced Pickled Radish is chosen for its tangy flavor and convenient use. With its presliced form, it is ready-to-use for Korean dishes like Kimbap or as a refreshing side dish. Being pickled, it retains its crisp texture and offers a balance of sweet and sour tastes. It's also a healthy low-calorie choice high in fiber, vitamin C, and beneficial enzymes. This perfectly matches the needs of those seeking sliced radish."

Perfect for Korean dishes like kimbap, ssam, and bibimbap, these sliced wrapping radishes have a crisp texture and mildly tangy flavor. Ready-to-use and convenient, they’re a healthy addition low in calories, high in fiber, and add authentic taste to meals.

Experience the authentic taste of Korea with this delicacy. Our radish kimchi is perfectly sliced for easy use in various Asian dishes, like Bibimbap and Ramen. It packs a flavorful punch, combining the refreshing crisp texture of radish with spicy and tangy kimchi undertones. It's also a healthy choice, loaded with probiotics and fiber making it a great digestive aid. Pick our radish kimchi for an extra kick to your meals.

This Pulmuone pickled radish, sliced with perilla leaves, is ideal for lovers of flavorful Asian cuisine. Its zesty, sweet-sour taste complements sushi, Bibimbap, or as a tangy side dish. Its convenient packaging ensures freshness, eliminating the need for peeling and slicing. Rich in nutrients like vitamins and fibre, it promotes digestive health. A frozen variant might offer added convenience, preserving its quality while extending shelf life. This item is certainly a must-try!

A perfect addition to your Asian dishes, the pre-sliced Pickled Radish by ASSI offers an amazing combination of sweet, tangy and slightly spicy flavor. This versatile ingredient can be used in making sushi rolls, Kimbap, and other delectable Korean dishes. It's not only convenient but it's also a healthy option, packed with vitamins and beneficial enzymes. Ideal for those seeking Sliced Radish for exquisite cooking experience.