The "Kenip Julgi" is an integral part of Vietnamese cuisine, used in soups, salads, and stir-fries. Being fresh and leafy, it adds an earthy flavor, enhancing the taste of dishes dramatically. Additionally, it's highly sought-after as a rich source of vitamins and minerals, promoting good health. Buying it in a bunch ensures you have enough to experiment with in your kitchen.

This aromatic Vietnamese vegetable, renowned as Perilla, adds a unique flavor to Asian dishes. Incredibly versatile, it's a key ingredient in Pho, spring rolls, salads, and stir-fries. It has a distinct, slightly aniseed taste that pairs well with spicy foods. Perilla is also a healthy choice, packed with vitamins and antioxidants. If frozen, it provides convenience, ready to use right out of the package with the same fresh taste and nutrition. An excellent addition for adventurous home cooks!

Ngo Om Rice Paddy Herbs are an excellent choice for customers interested in Vietnamese vegetables. It's a vital ingredient in many traditional Asian cuisines, popular for its unique citrus flavor. From adding depth to seafood soups or entrancing perfume to salads, it elevates dishes with flair. Being an authentic Vietnamese herb, it's rich in antioxidants, contributing to your health. If frozen, it maintains freshness and convenience, ready to use whenever needed, no waste or hurry to use.