Get your yam stick today

A yam stick is a piece of yam that has been sliced into the shape of a stick. Yam is a type of root vegetable that is similar to a sweet potato.

Some popular dishes that use yam stick include yam fries, yam stew, and yam stir-fry.

Yam sticks have a unique taste that is sweet and slightly creamy.

You can store raw yam sticks in the fridge for up to a week. For cooked yam sticks, they can be stored in an airtight container in the fridge for 3-5 days.

To prepare a yam stick for cooking, you simply need to peel and cut the yam into the size and shape of a stick.

No, yam sticks and sweet potato fries are not the same. While they look and taste similar, they are made from different types of vegetables.

Yes, yam sticks are a good source of nutrients. They are high in fiber, vitamin C, potassium, and B vitamins.

Yam sticks are medium in calories, with approximately 100 calories per 100 grams. However, the cooking method can significantly alter the caloric content.

Yam stick can be used in a variety of dishes. It can be boiled, baked, fried, or grilled and then served as a side dish or incorporated into soups, stews, or stir-fries.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, yam sticks are healthy. They are packed with fiber, vitamin C, potassium, manganese, and metabolic B vitamins.

Yes, you can freeze yam sticks. Simply blanch them first, let them cool, and then put them in a freezer bag or container.

No, yam sticks cannot be eaten raw. They must always be cooked.

If your yam sticks have become discolored, moldy, or they have a bad smell, this is an indication that they have gone bad.

Yes, yam sticks can generally be substituted for other root vegetables like potatoes or carrots in most recipes.

The texture of yam sticks depends on how they are cooked. When boiled, they are soft and creamy. When baked or fried, they become crispy on the outside and firm on the inside.