Stips Chips Salted Egg Fish Skin Spicy - Crispy home-made fish skin chips with the creamy blend of sweet and salty salted egg mix and curry leave with chili pepper for that spicy kick. FDA and Halal approved.
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I tried the original so I had to try the spicy as well, and my first thought was “omg this is way too salty!” And my second thought was “wow, it’s not spicy at all”. I’m not sure if my spice tolerance is too high on the Scoville scale but I tasted more salt than chili. If you like really heavy seasoning then you might like this more than me. Worth a try!