Spicy Crayfish Home Cooking Seasoning 200 g

Introduction to Red Lantern Spicy Crayfish Seasoning Packet

Core Positioning

A time-honored Sichuan brand with 25 years of history, Red Lantern Spicy Crayfish Seasoning Packet delivers authentic Sichuan spicy flavor, designed for home cooking to easily make restaurant-quality spicy crayfish.

Product Features

1. Authentic Sichuan Spicy Flavor

Made with premium Pixian broad bean chili paste as the base, blended with Sichuan peppercorns, dried chili peppers, and other classic spices. It balances numbing spiciness, rich aroma, and savory depth, creating a layered, authentic Sichuan taste.

2. Easy Home Cooking

All-in-one seasoning packet eliminates complex ingredient preparation. Simply stir-fry with crayfish and water, simmer for 5–8 minutes, and serve—perfect for home cooks of all skill levels.

3. Trusted Quality & Brand

A well-established Sichuan brand with 25 years of heritage, adhering to strict quality control. The seasoning is made with carefully selected raw materials, ensuring consistent flavor and reliable quality.

4. Versatile Usage

Not only for crayfish but also ideal for stir-frying shrimp, crabs, clams, and other seafood, as well as spicy hot pot base and stir-fried dishes, adding rich Sichuan flavor to various meals.

Basic Product Information

• Net Weight: 258g per packet

• Origin: Chengdu, Sichuan, China

• Shelf Life: 18 months

• Storage: Store in a cool, dry place; refrigerate after opening

• Main Ingredients: Broad bean chili paste, edible vegetable oil, chili peppers, Sichuan peppercorns, salt, white sugar, fermented rice vinegar, seafood sauce, monosodium glutamate, spices, etc.

Cooking Instructions

1. Prepare 30g each of ginger slices, garlic slices, and scallions, plus 150g cooking oil.

2. Heat oil in a pan to 150°C, stir-fry ginger, garlic, and scallions until fragrant.

3. Add crayfish and stir-fry until shells turn slightly red.

4. Pour in the entire seasoning packet and an appropriate amount of water or broth.

5. Bring to a boil over high heat, then simmer for 5–8 minutes until the sauce thickens. Serve.

Short Recommendation Copy

Red Lantern Spicy Crayfish Seasoning – 25 years of Sichuan flavor heritage! One packet for restaurant-quality spicy crayfish at home. Rich, numbing, and spicy, it’s also versatile for seafood, hot pot, and stir-fries.