Japonica Rice 15 ポンド

Sushi Lamekongfoods Japonica rice grains are round, smooth, hard, even, less broken. Especially, Japanese rice variety Japonica Sushi Lamekongfoods is rich in minerals such as Manesium, selenium, which helps create energy from protein and starch, and enhances the body’s immunity. The cooked rice is much more flexible, soft, sweet taste and natural aroma. Japanese rice is used to cook rice daily, make sushi, and prepare dishes according to Japanese cuisine.