Finger Millet, also known as Ragi is an important millet grown extensively in various regions of India and Africa. Its scientific name is Eleusine coracana. It ranks sixth in production after wheat, rice, maize, sorghum and bajra in India.

Ragi Flour is used to make Ragi Cookies, Ragi Idly, Ragi Dosa, Ragi Laddoo etc..and it has high amounts of fibre in it that keeps your stomach full and stops you from unwanted cravings. Ragi is best suited when you consume it in the morning..

 

California Proposition 65 Warning

Warning: This product may contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information: www.P65Warnings.ca.gov