来伊份 海带脆笋

product features:

Select high-quality Nanri Island kelp and Fujian bamboo shoots, and use the blanching process to control the blanching time of the crispy kelp shoots, so as not to lose excess water and keep fresh. The entrance is crisp and tender, fresh and spicy, and it makes people's lips and teeth fragrant.

Ingredients: salted kelp, salted bamboo shoots, water, vegetable oil, monosodium glutamate, edible salt, vinegar, pepper, food additives, spices, food flavors and fragrances