Mandarin Pancake Wrappers 450 g 450 g

Interesting concept to first grease the dough and then cut a hole once it bubbles up with heat and pour in egg mixture to make 蛋餅. Personally I feel it’s too much work and the egg pancake is kinda dry.

I love to use these as wraps! I add pork floss, an egg, hoisin sauce, Chinese sausage, and sesame oil!

Really enjoy these little wraps, pancake wrappers

Very good product

It’s frozen and hopefully it will taste good.

not try yet but look good